We look forward to having you join our team of producers. Our core business is Pennsylvania produce but our team of growers stretch from Florida to Connecticut which allow us to follow the ripening seasons up the East Coast. We strive to earn your repeat business. Please contact us with questions.
How to Sell
Delivery: Late April - August: Tuesdays & Thursdays from 6:00am to 9:00am. Mondays & Wednesdays from 7:00am to 8:00pm. Fridays (July - August) from 8:00am - 1:00pm. September - October Hours: Monday - Friday 7:00am - 8:00pm. Addtional hours available for established accounts. Closed Sundays.
Registration: Apply here or register for a consignor’s account at the office when you arrive. You will keep your consignor number indefinately.
Unloading: We have staff available to unload your truck and display your product.
Drive-Thru: Open from July to October for local binned produce.
Fee: 10% Commission.
Payment: Checks are available for pickup the Tuesday morning the week after your product was sold. If it is not picked up that week, it will be mailed the next week.
Freight: We can assist in helping to find a truck to deliver your produce to us. Trucking Information